Long Grain White Rice

Premium-Quality Long Grain White Rice for Global Markets

Our Long Grain White Rice is a high-quality, carefully processed rice product selected for its elongated grains, clean appearance, pleasant texture, and versatility. It is suitable for wholesalers, importers, distributors, supermarkets, food-service companies, restaurants, and commercial food processors.

Long grain white rice is widely consumed around the world and is valued for its ability to produce separate, fluffy grains when properly cooked. It can be used in everyday meals, catering, food manufacturing, and a variety of traditional and international cuisines.

We offer Long Grain White Rice in commercial quantities with packaging and specifications adapted to buyer requirements.

Product Specifications

Specification	Details
Product Name	Long Grain White Rice
Product Type	Milled White Rice
Grain Type	Long Grain
Origin	Brazil
Color	White / Natural White
Grain Form	Long, Slender Grains
Processing	Milled and Polished
Moisture	Max. 14%
Broken Grains	5%, 10%, 25% or According to Contract
Foreign Matter	According to Agreed Specification
Damaged Grains	According to Agreed Specification
Chalky Grains	According to Agreed Specification
Average Grain Length	According to Grade
Cooking Quality	Fluffy, Tender and Non-Sticky When Properly Prepared
GMO Status	Non-GMO Options Available
Packaging	1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bags or Bulk
Storage	Cool, Dry and Well-Ventilated Conditions
Applications	Retail, Food Service, Catering and Food Processing

Specifications can vary according to rice variety, grade, milling percentage, crop, and buyer requirements.

Excellent Grain Quality

Long Grain White Rice is processed to remove the husk, bran, and germ, leaving polished white rice grains ready for cooking. Its elongated grain shape gives it a distinctive appearance and contributes to its popularity in many cuisines.

Properly processed and stored rice should have a clean appearance, natural aroma, and consistent grain quality.

Cooking Characteristics

One of the main characteristics of quality long grain rice is its ability to maintain individual grains after cooking when prepared using appropriate water ratios and cooking methods.

Depending on the specific variety and processing characteristics, Long Grain White Rice can provide:

• Fluffy cooked grains
• Good grain separation
• Mild natural flavor
• Pleasant texture
• Consistent cooking performance
• Versatility across different recipes

Food Applications

Everyday Meals

Long Grain White Rice is suitable for everyday household meals and can be served with vegetables, meat, fish, poultry, sauces, and other dishes.

Restaurants and Catering

Restaurants, hotels, caterers, schools, institutions, and food-service businesses can use long grain rice for high-volume meal preparation.

International Cuisine

The rice is suitable for a wide range of dishes, including rice bowls, pilafs, fried rice, rice salads, curries, and other regional recipes.

Food Processing

Commercial food manufacturers can use long grain white rice as an ingredient in prepared meals and other rice-based food products.

Milling and Quality Grades

Long Grain White Rice can be supplied in different commercial grades depending on the percentage of broken grains and other quality parameters.

Common commercial specifications may include:

• 5% broken
• 10% broken
• 25% broken
• Other specifications by agreement

The appropriate grade can be selected according to the buyer’s market, application, and price requirements.

Quality Control

Quality control is an important part of our rice supply process. Product specifications can be established according to parameters such as moisture, broken grains, foreign matter, damaged grains, chalky grains, milling quality, grain length, and overall appearance.

For international orders, inspection and quality documentation can be arranged according to the buyer’s requirements and destination-country regulations.

Packaging Options

Long Grain White Rice can be supplied in several packaging formats suitable for wholesale and retail distribution:

• 1 kg bags
• 5 kg bags
• 10 kg bags
• 25 kg bags
• 50 kg bags
• Jumbo bags
• Bulk shipments
• Customized branded packaging by agreement

Packaging can be adapted according to the target market, order volume, transportation method, and buyer requirements.

Storage Recommendations

Rice should be stored in a clean, dry, cool, and well-ventilated facility. It should be protected from moisture, pests, contamination, and strong odors.

Keeping bags elevated from damp floors and maintaining appropriate storage conditions helps preserve rice quality throughout the storage period.

Why Choose Our Long Grain White Rice?

• Premium-quality long grain rice
• Clean and attractive white appearance
• Elongated grain structure
• Good cooking performance
• Suitable for retail and food service
• Multiple broken-grain specifications available
• Non-GMO options available
• Flexible packaging options
• Bulk quantities available
• Suitable for international wholesale markets

Reliable Wholesale Rice Supply

Our Long Grain White Rice is suitable for importers, wholesalers, distributors, supermarkets, restaurants, catering companies, food processors, and institutional buyers.

We work with buyers to establish rice grade, quantity, packaging, destination, inspection requirements, documentation, and delivery terms before shipment.

Order Long Grain White Rice

Looking for high-quality Long Grain White Rice for wholesale, retail, food service, or international distribution? Contact our sales team for current availability, pricing, rice grades, packaging options, minimum order quantities, and shipping information.

Bulk and recurring supply arrangements can be discussed according to availability and agreed commercial terms.