Skimmed Milk Powder

Premium Skimmed Milk Powder for Food Manufacturing and Wholesale Supply

Skimmed Milk Powder is a versatile dairy ingredient produced from skimmed milk after most of the milk fat has been removed. The resulting milk is concentrated and dried into a fine powder while retaining important milk solids, including dairy proteins, lactose, and naturally occurring minerals.

Skimmed Milk Powder is widely used by food manufacturers, bakeries, confectionery producers, beverage companies, dairy processors, nutritional food manufacturers, hotels, restaurants, and institutional kitchens. Its low-fat profile makes it suitable for formulations where dairy solids and milk protein are required without the higher fat content associated with whole milk powder.

Our Skimmed Milk Powder is processed and packaged according to commercial food-industry requirements and can be supplied in bulk quantities for domestic and international markets.

Product Specifications

Specification	Details
Product Name	Skimmed Milk Powder
Product Type	Skim Milk Powder
Milk Source	Cow’s milk
Appearance	Fine, uniform white to cream-colored powder
Flavor	Characteristic clean dairy flavor
Milk Fat	Typically maximum 1.5%
Protein	Typically approximately 34–36% minimum
Moisture	Typically maximum 4%
Lactose	Naturally present
Solubility	Suitable for reconstitution in water
GMO Status	According to agreed specification
Additives	According to product specification
Processing	Pasteurized, concentrated, and spray-dried
Packaging	Commonly 25 kg bags or customized formats
Shelf Life	According to manufacturer’s specification
Supply	Wholesale and bulk quantities

Exact nutritional, microbiological, and technical specifications can vary according to product grade and manufacturer and should be confirmed before purchase.

Low-Fat Dairy Nutrition

Skimmed Milk Powder provides important milk solids without the higher fat content found in Full Cream Milk Powder. It contains naturally occurring milk proteins, lactose, calcium, and other minerals.

The relatively low fat content makes it useful in food formulations where manufacturers want to add milk solids and dairy protein while controlling the overall fat level of the finished product.

The exact nutritional composition depends on the milk source, processing conditions, and agreed product specification.

Convenient Dairy Ingredient

Converting milk into powder provides several logistical advantages. The removal of water reduces the volume and weight of the product, making it easier to store, transport, and incorporate into industrial food formulations.

Skimmed Milk Powder can be reconstituted with water or added directly to recipes and manufacturing processes where dairy solids are required.

This makes it suitable for manufacturers and distributors requiring a practical dairy ingredient with a long storage potential when handled under appropriate conditions.

Applications of Skimmed Milk Powder

Milk Beverages

Skimmed Milk Powder can be reconstituted with water to produce a low-fat milk beverage according to the appropriate formulation.

Bakery Products

It can be used in bread, biscuits, cakes, pastries, and other baked products to provide milk solids, protein, flavor, and functional properties.

Confectionery

Skimmed Milk Powder is used in various confectionery formulations, including fillings, coatings, caramels, and other dairy-containing products.

Yogurt and Fermented Dairy Products

It can be incorporated into dairy formulations to increase milk solids and protein content, depending on the manufacturing process.

Ice Cream and Frozen Desserts

Skimmed Milk Powder can contribute milk solids and protein to ice cream and other frozen dairy products while providing relatively little additional fat.

Chocolate and Cocoa Products

It can be used in selected chocolate, cocoa, and powdered food formulations where dairy solids are required.

Instant Beverage Mixes

Skimmed Milk Powder is suitable for powdered beverage mixes, coffee whiteners, nutritional beverages, and other dry formulations according to the product recipe.

Food Processing

Food manufacturers can use it as a functional dairy ingredient in sauces, soups, desserts, prepared foods, and other commercial formulations.

Quality and Processing

Skimmed Milk Powder is produced from milk after the majority of the milk fat has been removed. The resulting skimmed milk is then processed under controlled conditions before being concentrated and dried.

Typical processing stages may include:

• Raw milk reception and testing
• Separation of milk fat
• Pasteurization
• Concentration
• Spray drying
• Powder cooling
• Screening
• Packaging

Quality testing may include moisture, protein, fat, microbiological parameters, solubility, appearance, and other technical characteristics required by the customer.

Food Safety and Documentation

As a dairy product, Skimmed Milk Powder should be manufactured and handled under appropriate food-safety and quality-control procedures.

Depending on the destination market and buyer requirements, commercial documentation may include a certificate of analysis, product specification sheet, microbiological analysis, batch information, and other relevant documentation.

Specific certification and testing requirements should be established before shipment.

Packaging Options

Skimmed Milk Powder can be supplied in industrial food-grade packaging designed to protect the powder against moisture and contamination.

Available options may include:

• 25 kg multi-wall bags
• Food-grade lined bags
• Industrial bulk packaging
• Customized packaging
• Private-label packaging, subject to agreement

Packaging configuration can be selected according to the buyer’s requirements, intended application, destination market, and distribution model.

Storage and Handling

Skimmed Milk Powder should be stored in a cool, clean, dry, and well-ventilated environment. It should be protected from moisture, excessive heat, direct sunlight, pests, and strong odors.

The original packaging should remain sealed until the product is required for use. Once opened, the package should be properly resealed and the product handled according to the manufacturer’s recommendations.

Proper storage helps maintain the powder’s appearance, flavor, solubility, and overall quality.

Why Choose Our Skimmed Milk Powder?

Our Skimmed Milk Powder is suitable for food manufacturers and commercial buyers requiring a versatile, low-fat dairy ingredient.

Key advantages include:

• Low-fat dairy ingredient
• Rich in naturally occurring milk proteins
• Contains lactose and milk minerals
• Suitable for beverage production
• Suitable for bakery applications
• Suitable for confectionery
• Suitable for yogurt and dairy processing
• Suitable for ice cream and frozen desserts
• Convenient powdered format
• Industrial packaging available
• Wholesale and bulk quantities
• Suitable for international food markets

Reliable Wholesale Supply

We supply Skimmed Milk Powder to food manufacturers, dairy processors, wholesalers, importers, distributors, bakeries, confectionery companies, beverage manufacturers, hotels, restaurants, and institutional buyers.

Orders can be arranged according to the required fat content, protein specification, packaging, quantity, destination, and food-safety requirements.

For large-volume orders, buyers can request the relevant technical specification and supporting documentation before confirming a purchase.

Order Skimmed Milk Powder

For wholesale and bulk orders of Skimmed Milk Powder, contact our sales team for current availability, product specifications, fat and protein content, packaging options, minimum order quantity, pricing, documentation, and shipping arrangements.

Whether you require Skimmed Milk Powder for beverage production, bakery, confectionery, dairy processing, food manufacturing, or wholesale distribution, we can discuss the product specification appropriate for your application and destination market.